Appetizer
Air Fryer
Air Fryer Recipes
Crispy Bacon-Wrapped Shrimp
Shrimp cook fast, so thin-cut bacon is important here. Chilling the wrapped shrimp helps the bacon stay in place while it crisps.
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Servings4
Ingredients
- 1¼ pounds tiger shrimp, peeled and deveined (16 pieces)
- 1 pound bacon, thinly sliced, room temperature (16 slices)
Instructions
- Wrap each shrimp with 1 slice of bacon, starting near the top and ending at the tail.
- Place the wrapped shrimp on a plate and chill for 20 minutes so the bacon firms up.
- Preheat the air fryer to 390°F.
- Arrange the shrimp in a single layer in the basket.
- Air fry for 5 to 7 minutes, or until the bacon is crisp and the shrimp are opaque.
- Drain briefly on paper towels before serving.
Gourmet Geek Tip
Use thin-cut bacon for even cooking. | Chill before cooking so the bacon stays put. | Serve with lemon wedges or cocktail sauce.
Equipment You'll Need
Air fryer
Cutting board
Tongs or spatula