Cheesy Cheddar Bacon Croquettes

Cheesy Cheddar Bacon Croquettes recipe
Cheesy Cheddar Bacon Croquettes recipe
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Cheesy Cheddar Bacon Croquettes

The double coating helps hold the cheese inside while the bacon and crumb coating crisp. Serve these hot, because melted cheddar waits for no one.

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Prep Time30
Cook Time8
Total Time38
Servings6

Ingredients

  • FOR THE FILLING
  • 1 pound sharp cheddar cheese, block
  • 1 pound bacon, thinly sliced, room temperature
  • FOR THE BREADING
  • 4 Tbsps olive oil
  • 1 cup all-purpose flour
  • 2 eggs, beaten
  • 1 cup seasoned breadcrumbs

Instructions

  1. Cut the cheddar into 6 even sticks.
  2. Wrap each cheese stick fully with bacon, trimming excess if needed.
  3. Freeze for 5 minutes to firm, but do not freeze solid.
  4. Place flour, beaten eggs, and breadcrumbs in three shallow bowls.
  5. Coat each bacon-wrapped cheese stick in flour, then egg, then breadcrumbs, pressing the crumbs firmly in place.
  6. For a thicker crust, dip again in egg and breadcrumbs.
  7. Preheat the air fryer to 390°F.
  8. Air fry for 7 to 8 minutes, or until golden and crisp.
Gourmet Geek Tip

Double-coat each croquette to help keep the cheese inside. | Press the breadcrumbs firmly onto each croquette before cooking. | Serve immediately with ranch, honey mustard, or marinara sauce.

Equipment You'll Need

Air fryer
Sharp knife
Cutting board
3 Shallow bowls for dredging
Tongs or spatula
Tags:bacon