Banana Bread Protein Pancakes

Banana Bread Protein Pancakes recipe
Banana Bread Protein Pancakes recipe
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Breakfast 50 Comfort Foods Under 500 Calories

Banana Bread Protein Pancakes

These pancakes are high-protein and naturally sweetened by bananas.

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Prep Time10
Cook Time15
Total Time25
Servings2

Ingredients

  • 2 ripe bananas, mashed
  • 2 eggs
  • 1/2 cup rolled oats
  • 1 scoop vanilla protein powder
  • 1/2 tsp baking powder
  • 1/2 tsp cinnamon
  • Pinch of salt

Instructions

  1. Blend oats into flour; add bananas, eggs, protein powder, baking powder, cinnamon, and salt; blend until smooth.
  2. Preheat a non-stick skillet over medium heat.
  3. Pour batter into small pancakes; cook until bubbles form and edges are set; flip and cook until golden.
  4. Serve with fresh berries or sugar-free syrup.
Gourmet Geek Tip

Cook the pancakes over medium heat so the centers cook before the outsides brown. | Make a larger batch and freeze the extras for quick breakfasts. | Serve with fresh berries or turkey sausage.

Equipment You'll Need

Blender or mixing bowl
Non-stick skillet
Spatula
Tags:pancakes, oats, protein