Turkey & Swiss Melt with Apple Slaw

Turkey & Swiss Melt with Apple Slaw recipe
Turkey & Swiss Melt with Apple Slaw recipe
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Lunch 50 Comfort Foods Under 500 Calories

Turkey & Swiss Melt with Apple Slaw

This recipe is designed to be practical, flavorful, and easy to serve for everyday meals.

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Prep Time10
Cook Time8
Total Time18
Servings2

Ingredients

  • 2 slices whole grain bread
  • 3 oz sliced turkey breast
  • 1 slice Swiss cheese
  • 1/4 cup shredded cabbage
  • 1/4 apple, julienned
  • 1 tsp light vinaigrette
  • 1 tsp Dijon mustard
  • 1 tsp butter or cooking spray

Instructions

  1. Toss shredded cabbage and apple with vinaigrette to make slaw; set aside.
  2. Spread mustard on bread slices. Layer turkey and Swiss cheese.
  3. Heat skillet over medium; lightly butter outside of sandwich; cook until bread is golden and cheese melts.
  4. Serve melt with apple slaw on the side.
Gourmet Geek Tip

Use a panini press for a perfectly crisp exterior. | Add a few spinach leaves inside the sandwich for extra greens. | Serve with tomato soup or fresh fruit.

Equipment You'll Need

Skillet
Small bowl
Tags:Swiss cheese, apple slaw, melt