Crispy Fish Sandwich with Light Tartar Sauce

Crispy Fish Sandwich with Light Tartar Sauce recipe
Crispy Fish Sandwich with Light Tartar Sauce recipe
Home › Recipes › Lunch
Lunch Air Fryer 50 Comfort Foods Under 500 Calories

Crispy Fish Sandwich with Light Tartar Sauce

This seafood recipe is best served soon after cooking so the texture stays tender and fresh.

Print RecipeSave
Prep Time10
Cook Time12
Total Time22
Servings2

Ingredients

  • 2 white fish fillets
  • 1/4 cup breadcrumbs
  • 1 egg, beaten
  • 2 whole grain sandwich thins or buns
  • Lettuce leaves
  • Tomato slices
  • 2 Tbsp light mayonnaise
  • 1 Tbsp plain Greek yogurt
  • 1 tsp relish
  • 1 tsp lemon juice

Instructions

  1. Preheat oven to 425°F (218°C) or preheat air fryer.
  2. Dip fish fillets in egg then breadcrumbs; place on baking sheet. Bake or air fry for 10–12 minutes until crispy and cooked through.
  3. In a small bowl, mix mayonnaise, Greek yogurt, relish, and lemon juice to make tartar sauce.
  4. Assemble sandwiches: bun, lettuce, fish fillet, tomato, and tartar sauce.
Gourmet Geek Tip

Season the breadcrumbs before coating the fish for more flavor. | Toast the buns so they hold up better to the tartar sauce. | Serve with oven-baked potato wedges or coleslaw.

Equipment You'll Need

Baking sheet or air fryer
Mixing bowl
Tags:sandwich, tartar sauce, breadcrumbs