Dinner
50 Comfort Foods Under 500 Calories
Mini Turkey Pot Pies
This recipe is designed to be practical, flavorful, and easy to serve for everyday meals.
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Prep Time10
Cook Time20
Total Time30
Servings2
Ingredients
- 1 cup cooked diced turkey breast
- 1 cup mixed frozen vegetables
- 1/2 cup light chicken gravy
- 1/4 cup light cream
- 1/2 tsp thyme
- Salt and pepper
- 4 mini refrigerated biscuit dough rounds or puff pastry circles
Instructions
- Preheat oven to 400°F (204°C).
- In saucepan, combine turkey, vegetables, gravy, cream, thyme, salt, and pepper; heat until bubbly.
- Divide mixture among four ramekins. Top each with biscuit or pastry round.
- Bake for 15–20 minutes until pastry is golden brown.
- Let cool slightly before serving.
Gourmet Geek Tip
Place the ramekins on a sheet pan to catch any bubbling filling. | Let the pot pies rest for a few minutes before serving because the filling will be very hot. | Serve with a simple green salad.
Equipment You'll Need
Mini pie tins or ramekins
Saucepan
Oven