Dinner
50 Comfort Foods Under 500 Calories
Chicken Bacon Ranch Potato Bowl
This chicken dish is a flexible meal option that pairs well with simple sides and works nicely for leftovers.
Print RecipeSave
Servings2
Ingredients
- 2 large russet potatoes, cubed
- 1 Tbsp olive oil
- 1 lb chicken breast, diced
- 4 slices turkey bacon, chopped
- 1/2 cup light ranch dressing
- 1 cup broccoli florets
- Salt and pepper
- 1/2 tsp garlic powder
Instructions
- Preheat oven to 425°F (218°C). Toss potatoes with olive oil, garlic powder, salt, and pepper; roast on sheet pan for 20 minutes.
- Cook turkey bacon in skillet until crisp; remove; cook chicken in same skillet until done.
- Add broccoli to sheet pan with potatoes and cook 10 more minutes.
- In bowl, combine roasted potatoes, broccoli, chicken, bacon; drizzle with ranch dressing and toss.
- Serve warm.
Gourmet Geek Tip
Use Greek yogurt-based ranch to lighten the dressing. | Add shredded cheddar for extra indulgence (keep portion small). | Serve with a simple green salad.
Equipment You'll Need
Sheet pan
Skillet