Breakfast
50 Meals Under 500 Calories
Mexican Breakfast Bowl with Black Beans, Salsa & Egg
This is an easy breakfast-for-lunch option too, especially if you already have cooked quinoa in the refrigerator.
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Prep Time10
Cook Time10
Total Time20
Servings2
Ingredients
- 1 cup cooked quinoa
- 1/2 cup black beans, drained and rinsed
- 2 large eggs
- 1/4 cup salsa
- 1/4 avocado, diced
- 1 Tbsp chopped cilantro
- 1 tsp olive oil
- Salt and black pepper, to taste
- Optional: lime wedges
Instructions
- Warm the quinoa and black beans in a small saucepan over medium-low heat, stirring occasionally, until hot.
- Heat the olive oil in a small skillet.
- Crack in the eggs and cook to your liking, or scramble if preferred.
- Season with salt and pepper.
- Divide the warm quinoa and beans between two bowls.
- Top each bowl with egg, salsa, avocado, and cilantro.
- Serve with lime wedges, if desired.
Gourmet Geek Tip
Mexican Breakfast Bowl with Black Beans, Salsa & Egg
Equipment You'll Need
Small saucepan
Small skillet
Knife & cutting board
Measuring cups and spoons