Pork & Scallion Kebabs with Herbed Couscous

Pork & Scallion Kebabs with Herbed Couscous recipe
Pork & Scallion Kebabs with Herbed Couscous recipe
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Lunch Grill 50 Meals Under 500 Calories

Pork & Scallion Kebabs with Herbed Couscous

This savory pork dish brings rich flavor to the table and pairs well with bright or crisp sides.

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Prep Time25
Cook Time10
Total Time20
Servings2

Ingredients

  • 8 oz pork tenderloin, cut into 1-inch cubes
  • 4 scallions, trimmed and cut into 2-inch pieces
  • 1 Tbsp lemon juice
  • 1 Tbsp olive oil
  • 1 garlic clove, minced
  • 1/4 tsp kosher salt
  • 1/4 tsp black pepper
  • 1/2 cup dry couscous
  • 1/2 cup boiling water or hot broth
  • 2 Tbsp chopped parsley
  • 1 Tbsp chopped mint
  • 1/4 cup diced cucumber
  • 2 Tbsp crumbled feta cheese

Instructions

  1. In a bowl, toss the pork and scallions with lemon juice, olive oil, garlic, salt, and pepper. Let sit 15 minutes.
  2. Thread the pork and scallions onto skewers.
  3. Place the couscous in a heatproof bowl.
  4. Pour the boiling water over it, cover, and let stand 5 minutes. Fluff with a fork.
  5. Stir the parsley, mint, cucumber, and feta into the couscous.
  6. Grill or cook the kebabs over medium-high heat for 8 to 10 minutes, turning occasionally, until the pork is cooked through.
  7. Serve the kebabs over or alongside the herbed couscous.
Gourmet Geek Tip

Soak wooden skewers for 30 minutes before grilling to prevent burning. | Let the pork rest for 5 minutes before serving to keep it juicy. | Serve with grilled zucchini or a crisp cucumber and tomato salad.

Equipment You'll Need

Mixing bowl
Small saucepan/kettle
Skewers
Grill pan, grill, or skillet
Knife & cutting board
Fork
Tags:couscous, callions