Pork Stir-Fry with Rice Noodles

Pork Stir-Fry with Rice Noodles recipe
Pork Stir-Fry with Rice Noodles recipe
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Dinner 50 Meals Under 500 Calories

Pork Stir-Fry with Rice Noodles

This savory pork dish brings rich flavor to the table and pairs well with bright or crisp sides.

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Prep Time10
Cook Time15
Total Time25
Servings2

Ingredients

  • 6 oz lean pork strips
  • 3 oz dry rice noodles, or 1 cup cooked rice noodles
  • 1 cup broccoli florets
  • 1/2 cup sliced bell peppers
  • 1 Tbsp low-sodium soy sauce
  • 1 tsp sesame oil
  • 1 garlic clove, minced
  • Optional: 1 tsp rice vinegar or a squeeze of lime

Instructions

  1. Cook the rice noodles according to package directions until just tender. Drain and set aside.
  2. Heat the sesame oil in a large skillet or wok over medium-high heat.
  3. Add the pork strips and cook for 3 to 4 minutes, stirring often, until lightly browned and nearly cooked through.
  4. Add the broccoli and bell peppers and stir-fry for 3 to 4 minutes, until the vegetables are crisp-tender.
  5. Stir in the garlic and cook for 30 seconds, just until fragrant.
  6. Add the cooked noodles and soy sauce.
  7. Toss until the noodles are hot and evenly coated.
  8. Add rice vinegar or a squeeze of lime if desired, then serve immediately.
Gourmet Geek Tip

Have the noodles cooked and drained before starting the stir-fry. | Keep the heat fairly high so the vegetables stay crisp-tender. | Serve with cucumber slices or steamed edamame.

Equipment You'll Need

Large skillet or wok
Medium saucepan
Colander
Knife & cutting board
Tongs or spatula
Measuring spoons
Tags:rice noodles, broccoli, peppers