Servings4IngredientsFOR THE FILLING:4 medium russet potatoes, peeled and cubed2 egg yolks1 cup parmesan cheese, grated2 Tbsp all-purpose flour3 Tbsp chives, finely chopped1 pinch salt1 pinch black pepper1 pinch nutmegFOR THE BREADING:3 Tbsp vegetable oil¾ cup...
Servings6Ingredients6 medium russet potatoes2 Tbsp canola oil 1½ tsp paprika½ tsp black pepper½ tsp saltInstructionsScrub the potatoes under running water to clean. Boil potatoes in salted water for 40 minutes or until fork tender. Cool completely (approximately 30...
