Air Fryer Rosemary Potato Chips

Air Fryer Rosemary Potato Chips recipe
Air Fryer Rosemary Potato Chips recipe
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Air Fryer Rosemary Potato Chips

Very thin, evenly sliced potatoes cook most consistently. Remove finished chips early so thinner pieces do not burn while thicker ones crisp. The 30-minute soaking time is included in prep time but excluded from total time.

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Prep Time10
Cook Time30
Total Time40
Servings4

Ingredients

  • 4 medium russet potatoes
  • 1 Tbsp olive oil
  • 2 tsp finely chopped fresh rosemary
  • 1/2 tsp salt

Instructions

  1. ADVANCE PREP REQUIRED
  2. Scrub the potatoes well.
  3. Slice them very thinly with a mandolin or sharp knife.
  4. Place the slices in a bowl of cold water and soak for 30 minutes, changing the water once or twice.
  5. Drain and dry the slices completely.
  6. Preheat the air fryer to 330°F.
  7. Toss the potatoes with the olive oil.
  8. Arrange in the basket in a loose, even layer and air fry for about 30 minutes, shaking frequently and removing chips as they become crisp.
  9. Toss the hot chips with rosemary and salt before serving.
Gourmet Geek Tip

Dry the potato slices completely after soaking for the crispiest chips. | Shake the basket frequently so the thin slices brown evenly. | Serve with: Aioli, ranch dip, or grilled sandwiches.

Equipment You'll Need

Air fryer
Mandolin or sharp knife
Cutting board
Large mixing bowl
Paper towels
Tags:Rosemary, potato chips, crispy, air fryer