Chicken Waldorf Salad

Chicken Waldorf Salad recipe
Chicken Waldorf Salad recipe
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Salad 50 Meals Under 500 Calories

Chicken Waldorf Salad

Chicken Waldorf Salad is a fresh, flexible salad that works as a side dish, light lunch, or potluck option. Add the dressing close to serving time so the textures stay bright.

Print RecipeSave
Prep Time13
Cook Time12
Total Time20
Servings2

Ingredients

  • 8 oz boneless skinless chicken breast
  • 1/2 apple, diced
  • 1/4 cup halved grapes
  • 1/4 cup chopped celery
  • 2 Tbsp plain Greek yogurt
  • 1 Tbsp mayonnaise
  • 1 Tbsp chopped walnuts
  • Salt and black pepper, to taste
  • 2 cups mixed greens
  • 1 tsp olive oil

Instructions

  1. Pat the chicken dry and season with salt and pepper.
  2. Heat the olive oil in a skillet over medium heat.
  3. Cook the chicken for 5 to 6 minutes per side, until it reaches 165°F.
  4. Let cool slightly, then chop.
  5. Combine the chicken, apple, grapes, celery, yogurt, mayonnaise, and walnuts.
  6. Stir until evenly coated.
  7. Season to taste.
  8. Serve over mixed greens.
Gourmet Geek Tip

Dice the apple just before mixing so it stays fresh-looking. | Chill for 10 to 15 minutes before serving for a colder salad. | Serve with whole-grain crackers, fresh fruit, or a cup of soup.

Equipment You'll Need

Mixing bowl
Knife & cutting board
Spoon
Measuring cups and spoons
Tags:apple, grapes