French Toast with Banana

French Toast with Banana recipe
French Toast with Banana recipe
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Breakfast 50 Meals Under 500 Calories

French Toast with Banana

Whole wheat bread gives the French toast a little more structure and keeps it from becoming too soft in the pan.

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Prep Time5
Cook Time10
Total Time15
Servings2

Ingredients

  • 2 slices whole wheat bread
  • 2 large eggs
  • 1/4 cup skim milk
  • 1 tsp cinnamon
  • 1 banana, sliced

Instructions

  1. In a shallow bowl, whisk together the eggs, milk, and cinnamon.
  2. Dip each slice of bread into the egg mixture, coating both sides.
  3. Heat a nonstick skillet over medium heat and lightly coat with cooking spray or butter.
  4. Cook the bread for 2 to 3 minutes per side until golden brown and cooked through.
  5. Transfer to plates and top with banana slices.
  6. Serve warm.
Gourmet Geek Tip

Let the bread soak briefly so it absorbs the custard without falling apart. | Lower the heat slightly if the outside browns before the center cooks. | Serve with fresh berries or a spoonful of Greek yogurt.

Equipment You'll Need

Mixing bowl
Whisk
Nonstick skillet or griddle
Spatula
Measuring cups and spoons