Ginger-Garlic Shrimp with Zucchini Noodles

Ginger-Garlic Shrimp with Zucchini Noodles recipe
Ginger-Garlic Shrimp with Zucchini Noodles recipe
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Dinner 50 Meals Under 500 Calories

Ginger-Garlic Shrimp with Zucchini Noodles

This seafood recipe is best served soon after cooking so the texture stays tender and fresh.

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Prep Time10
Cook Time10
Total Time20
Servings2

Ingredients

  • 8 oz medium shrimp, peeled and deveined
  • 2 medium zucchini, spiralized
  • 1 Tbsp olive oil
  • 2 cloves garlic, minced
  • 1 tsp grated fresh ginger
  • 1 Tbsp low-sodium soy sauce
  • 1 Tbsp sliced green onions
  • Salt and black pepper, to taste
  • Pinch of red pepper flakes, optional

Instructions

  1. Heat the olive oil in a large skillet over medium heat.
  2. Add the garlic and ginger and cook for 30 seconds.
  3. Add the shrimp and cook for 2 to 3 minutes per side, until pink and just cooked through.
  4. Stir in the zucchini noodles and soy sauce.
  5. Cook for 2 to 3 minutes, tossing gently, until the noodles are just tender.
  6. Season with black pepper and red pepper flakes if desired.
  7. Top with green onions and serve immediately.
Gourmet Geek Tip

Do not salt the zucchini noodles early or they can become watery. | Remove the shrimp as soon as they turn pink to keep them tender. | Serve with brown rice or steamed edamame.

Equipment You'll Need

Large skillet
Knife & cutting board
Tongs or spatula
Measuring spoons
Tags:zucchini, ginger, garlic