Peanut Butter Marshmallow Fluff Turnovers

Peanut Butter Marshmallow Fluff Turnovers recipe
Peanut Butter Marshmallow Fluff Turnovers recipe
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Peanut Butter Marshmallow Fluff Turnovers

The air fryer quickly crisps the delicate filo while warming the peanut butter and marshmallow filling.

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Prep Time15
Cook Time5
Total Time20
Servings4

Ingredients

  • 4 sheets filo pastry, defrosted
  • 4 Tbsp chunky peanut butter
  • 4 tsp marshmallow fluff
  • 2 ounces butter, melted
  • 1 pinch sea salt

Instructions

  1. Preheat the Airfryer to 360°F.
  2. Brush 1 sheet of filo with butter.
  3. Place a second sheet of filo on top of the first and also brush with butter.
  4. Repeat until you have used all 4 sheets.
  5. Cut the filo layers into 4 3-inch x 12-inch strips.
  6. Place 1 Tbsp of peanut butter and 1 tsp of marshmallow fluff on the underside of a strip of filo.
  7. Fold the tip of the sheet over the filling to form a triangle and fold repeatedly in a zigzag manner until the filling is fully wrapped.
  8. Use a touch of butter to seal the ends of the turnover.
  9. Place the turnovers into the cooking basket and cook for 3-5 minutes, until golden brown and puffy. Finish with a touch of sea salt for a sweet and salty combination.
Gourmet Geek Tip

Keep unused filo covered so it does not dry out while assembling the turnovers. | Seal the final edge with butter to keep the filling enclosed. | Serve with: Vanilla ice cream, chocolate sauce, or fresh berries.

Equipment You'll Need

Air fryer
Cutting board
Sharp knife
Pastry brush
Tongs or spatula