Lunch
Grill
50 Comfort Foods Under 500 Calories
Pesto Turkey Panini
This recipe is designed to be practical, flavorful, and easy to serve for everyday meals.
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Prep Time5
Cook Time8
Total Time13
Servings2
Ingredients
- 2 slices whole grain bread
- 3 oz sliced turkey breast
- 1 Tbsp pesto sauce
- 1 oz mozzarella cheese
- 2 tomato slices
- Handful of baby spinach
Instructions
- Spread pesto on one slice of bread. Layer turkey, mozzarella, tomato, and spinach; top with second bread slice.
- Grill in a panini press or skillet with weight until bread is toasted and cheese melts.
- Serve hot.
Gourmet Geek Tip
Press the sandwich gently while cooking for even browning. | Use medium heat so the bread crisps before the cheese melts completely. | Serve with fresh fruit or a cup of soup.
Equipment You'll Need
Panini press or skillet
