Steak Salad with Balsamic Glaze

Steak Salad with Balsamic Glaze recipe
Steak Salad with Balsamic Glaze recipe
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Salad Grill 50 Meals Under 500 Calories

Steak Salad with Balsamic Glaze

Steak Salad with Balsamic Glaze is a fresh, flexible salad that works as a side dish, light lunch, or potluck option. Add the dressing close to serving time so the textures stay bright.

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Prep Time15
Cook Time10
Total Time20
Servings2

Ingredients

  • 6 oz sirloin steak
  • 4 cups mixed greens
  • 1/2 cup cherry tomatoes
  • 1/4 cup cucumber
  • 1 Tbsp balsamic glaze

Instructions

  1. Cook the steak to your preferred doneness in a skillet, grill pan, or on a grill. Let rest 5 minutes.
  2. Slice the steak thinly against the grain.
  3. Place the greens in a large bowl or on plates.
  4. Top with the tomatoes, cucumber, and sliced steak.
  5. Drizzle with balsamic glaze and serve.
Gourmet Geek Tip

Pat the steak dry before cooking for a better sear. | Let the steak rest for 5 minutes before slicing to keep it juicy. | Serve with warm whole-grain bread or roasted potatoes.

Equipment You'll Need

Skillet, grill pan, or grill
Mixing bowl
Knife & cutting board
Tongs
Tags:balsamic glaze, blue cheese