Stuffed Garlic Mushrooms

Stuffed Garlic Mushrooms recipe
Stuffed Garlic Mushrooms recipe
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Stuffed Garlic Mushrooms

Stuffed mushrooms are easy to scale up for parties. Choose mushrooms that are close in size so they cook evenly.

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Prep Time12
Cook Time8
Total Time20
Servings4

Ingredients

  • 16 small button mushrooms
  • FOR THE STUFFING
  • 1-1/2 slices of white bread
  • 1 garlic clove, crushed
  • 1 Tbsp flat-leafed parsley, finely chopped
  • Ground black pepper to taste
  • 1-1/2 Tbsp olive oil

Instructions

  1. Remove the mushroom stems and finely chop the stems.
  2. In a small bowl, mix the chopped stems with garlic, breadcrumbs, herbs, and enough oil or butter to moisten.
  3. Spoon the filling into the mushroom caps.
  4. Preheat the air fryer to 360°F.
  5. Arrange the mushrooms in a single layer and air fry for 7 to 9 minutes, or until tender and browned on top.
  6. Serve warm.
Gourmet Geek Tip

Use mushrooms close in size. | Chop stems finely for even filling. | Serve warm with lemon wedges or a green salad.

Equipment You'll Need

Air fryer
Food processor
Mixing bowl
Spoon or spatula
Tongs
Shallow bowls for dredging