Szechuan Beef and Green Bean Stir-Fry

Szechuan Beef and Green Bean Stir-Fry
Szechuan Beef and Green Bean Stir-Fry
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Dinner 50 Meals Under 500 Calories

Szechuan Beef and Green Bean Stir-Fry

This hearty recipe is a good fit for a filling lunch or dinner. Rest cooked meat briefly for better texture.

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Servings2

Ingredients

  • 8 oz lean beef strips
  • 2 cups green beans, trimmed
  • 1 tsp sesame oil
  • 1 tsp olive oil
  • 1 Tbsp low-sodium soy sauce
  • 1 tsp rice vinegar
  • 1 tsp chili garlic sauce or sriracha
  • 1 garlic clove, minced
  • 1 tsp grated fresh ginger
  • Optional: 1/2 cup cooked rice for serving

Instructions

  1. In a small bowl, stir together the soy sauce, rice vinegar, chili garlic sauce, garlic, and ginger.
  2. Heat the olive oil and sesame oil in a skillet or wok over medium-high heat.
  3. Add the beef and cook for 2 to 3 minutes, until browned.
  4. Transfer to a plate.
  5. Add the green beans and cook for 4 to 5 minutes, stirring often, until crisp-tender.
  6. Return the beef to the pan and pour in the sauce.
  7. Toss for 1 to 2 minutes, until everything is coated and hot.
  8. Serve on its own or with a small portion of rice.
Gourmet Geek Tip

Trim the green beans ahead of time so dinner comes together quickly. | Mix the sauce before cooking because the stir-fry moves quickly once started. | Serve with brown rice or cauliflower rice.

Equipment You'll Need

Large skillet or wok
Knife & cutting board
Small bowl
Spatula or tongs
Tags:green beans, Szechuan, stir-fry